Chemical, Functional, and Technological Features of Grains, Brans, and Semolina from Purple and Red Durum Wheat Landraces
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11111545
Abstract: A main reason of the increasing interest in cereal landraces is their potential to offer more diversified and functional staple food. For instance, landraces are an underexploited resource of pigmented varieties, appreciated for the high… read more here.
Keywords: functional technological; chemical functional; purple red; technological features ... See more keywords
Beta-Glucans of Cereals: Functional and Technological Properties
Sign Up to like & getrecommendations! Published in 2023 at "Nutrients"
DOI: 10.3390/nu15092124
Abstract: β-glucans are a polymeric dietary fiber characterized by β-(1,3) and β-(1,4) glycosidic bonds between glucose monomers. They are often used as thickeners, stabilizers, and fat substitutes in foods. The functional and technological quality of β-glucans… read more here.
Keywords: beta glucans; functional technological; glucans cereals; cereals functional ... See more keywords