Review on plant protein-polysaccharide complex coacervation, and the functionality and applicability of formed complexes.
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DOI: 10.1002/jsfa.9228
Abstract: Controlling the interactions between plant proteins and polysaccharides can lead to the development of novel electrostatic complexed structures that can give unique functionality. This in turn can broaden the diversity of applications that they may… read more here.
Keywords: functionality; protein polysaccharide; functionality applicability; plant ... See more keywords