Pulse proteins: secondary structure, functionality and applications
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-019-03723-8
Abstract: AbstractPulses are the second most important source of food for humans after cereals. They hold an important position in human nutrition. They are rich source of proteins, complex carbohydrates, essential vitamins, minerals and phytochemicals and… read more here.
Keywords: structure functionality; proteins secondary; pulse proteins; secondary structure ... See more keywords
Polymer Complex Fiber: Property, Functionality, and Applications.
Sign Up to like & getrecommendations! Published in 2023 at "ACS applied materials & interfaces"
DOI: 10.1021/acsami.2c19583
Abstract: Polymer complex fibers (PCFs) are a novel kind of fiber material processed from polymer complexes that are assembled through noncovalent interactions. These can realize the synergy of functional components and miscibility on the molecular level.… read more here.
Keywords: complex fiber; fiber; fiber property; polymer complex ... See more keywords
Peptides: Production, bioactivity, functionality, and applications
Sign Up to like & getrecommendations! Published in 2018 at "Critical Reviews in Food Science and Nutrition"
DOI: 10.1080/10408398.2017.1352564
Abstract: ABSTRACT Production of peptides with various effects from proteins of different sources continues to receive academic attention. Researchers of different disciplines are putting increasing efforts to produce bioactive and functional peptides from different sources such… read more here.
Keywords: bioactivity; production; production bioactivity; peptides production ... See more keywords