Functionality-driven food product formulation - An illustration on selecting sustainable ingredients building viscosity.
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DOI: 10.1016/j.foodres.2021.110889
Abstract: Currently, food industries typically favour formulation of food products using highly refined techno-functional ingredients of high purity. However, there is a growing interest in less pure techno-functional ingredients with a lower degree of refining as… read more here.
Keywords: functionality driven; product; food; formulation ... See more keywords