Functional Food and Bioactive Compounds on the Modulation of the Functionality of HDL-C: A Narrative Review
Sign Up to like & getrecommendations! Published in 2021 at "Nutrients"
DOI: 10.3390/nu13041165
Abstract: Cardiovascular diseases (CVD) remain a serious public health problem and are the primary cause of death worldwide. High-density lipoprotein cholesterol (HDL-C) has been identified as one of the most important molecules in the prevention of… read more here.
Keywords: functionality; functional food; functionality hdl; compounds modulation ... See more keywords