Recent Advances Regarding the Physiological Functions and Biosynthesis of D-Allulose
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DOI: 10.3389/fmicb.2022.881037
Abstract: D-Allulose, a generally regarded as safe (GRAS) sugar, is rare in nature. It is among the most promising sweeteners for future use due to its low caloric content, sucrose-like taste, and unique functions. D-Allulose has… read more here.
Keywords: biosynthesis allulose; physiological functions; advances regarding; regarding physiological ... See more keywords