Biological functions of peptides from legumes in gastrointestinal health. A review legume peptides with gastrointestinal protection.
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DOI: 10.1111/jfbc.14308
Abstract: Extensively consumed worldwide, legumes such as beans, soybeans, chickpeas, and peas represent a great source of protein. Legume-derived proteins provide bioactive peptides, small sequences of amino acids produced by enzymatic hydrolysis, gastrointestinal digestion, fermentation, or… read more here.
Keywords: biological functions; functions peptides; health; gastrointestinal health ... See more keywords