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Published in 2023 at "Microscopy research and technique"
DOI: 10.1002/jemt.24315
Abstract: The present study investigated that chitosan production of Rhizopus oryzae NRRL 1526 and Aspergillus niger ATCC 16404. Fungal chitosans were characterized by scanning electron microscopy (SEM)-energy dispersive X-ray analysis, Fourier transform infrared spectroscopy (FTIR), differential…
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Keywords:
oryzae nrrl;
fungal chitosan;
microscopy;
rhizopus oryzae ... See more keywords
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Published in 2018 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2018.03.010
Abstract: Abstract Fungal chitosan was produced from brown Agaricus bisporus, white Agaricus bisporus, and Pleurotus ostreatus mushrooms (commercially known as brown portobello, white protobello, and oyster mushrooms, respectively) by utilizing a classic alkali deacetylation protocol (PI),…
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Keywords:
freeze thawing;
chitosan;
protocol;
fungal chitosan ... See more keywords
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Published in 2019 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2019.11.207
Abstract: Fungal chitosan (FCt) from Amylomyces rouxii, with 88.7% deacetylation degree and 112.4 kDa molecular weight, was utilized for nanoparticles (NPs) formation via ionic gelation. FCt-NPs were employed as carriers for curcumin (CUR) to augment its availability…
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Keywords:
anticancer activity;
fct nps;
cur fct;
cur ... See more keywords