Articles with "fungal contamination" as a keyword



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Molecular Identification of Fungal Contamination in Date Palm Tissue Cultures.

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Published in 2017 at "Methods in molecular biology"

DOI: 10.1007/978-1-4939-7159-6_9

Abstract: Fungal contamination of in vitro cultures of date palm (Phoenix dactylifera L.) is the major constraint to their initiation and maintenance. Different molecular approaches have been applied successfully to analyze both inter- and intraspecific variation… read more here.

Keywords: date; date palm; fungal contamination; molecular identification ... See more keywords
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Quality assessment of goji fruits, cranberries, and raisins using selected markers

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Published in 2018 at "European Food Research and Technology"

DOI: 10.1007/s00217-018-3125-1

Abstract: The aim of the study was to determine the antioxidant activity, total phenolic content, and total carotenoid content of dried fruit extracts prepared from goji fruits, cranberries, and raisins. Ergosterol content of samples—as a marker… read more here.

Keywords: content; fungal contamination; goji fruits; goji ... See more keywords
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Fungal contamination and mycotoxins associated with sorghum crop: its relevance today

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Published in 2019 at "European Journal of Plant Pathology"

DOI: 10.1007/s10658-019-01797-w

Abstract: Sorghum grain is the fifth most produced cereal in the world. The dietary ingestion of sorghum along with other cereals is a way to take advantage of the grain’s numerous benefits for human health. However,… read more here.

Keywords: fungal contamination; sorghum; crop; mycotoxins associated ... See more keywords
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Thermal humid treatment of walnuts as potential preventive measure against fungal contamination of chocolate confectionery fillings

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Published in 2017 at "Food Control"

DOI: 10.1016/j.foodcont.2016.10.031

Abstract: Abstract Nuts are a common ingredient of confectionery fillings and a potential source of xerophilic fungal contamination. The present study investigated some preventive measures against fungal contaminants of chocolate confectionery fillings that are introduced by… read more here.

Keywords: humid treatment; chocolate confectionery; fungal contamination; confectionery fillings ... See more keywords
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Evaluating of fungal contamination in hospital wet cooling systems in Markazi province, Central Iran.

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Published in 2017 at "Journal de mycologie medicale"

DOI: 10.1016/j.mycmed.2017.04.003

Abstract: OBJECTIVE Fungal infections are common complication among hospitalized patients especially between who is immunocompromised. Wet cooling systems in the hospital environment play a critical role as a source of these infections. The aim of this… read more here.

Keywords: wet cooling; hospital; fungal contamination; cooling systems ... See more keywords
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The effect of gamma irradiation to eliminate fungal contamination on two model colors of Iranian paintings

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Published in 2021 at "Radiation Physics and Chemistry"

DOI: 10.1016/j.radphyschem.2021.109704

Abstract: Abstract Improper storage conditions may cause fungal contamination of old paintings. In this regard, gamma radiation which is an effective method for fungal decontamination of objects can be applied. However, the side effect of this… read more here.

Keywords: gamma; model; fungal contamination; irradiation ... See more keywords
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Imaging Fungal Contamination of Protective Organic Coatings

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Published in 2020 at "Microscopy and Microanalysis"

DOI: 10.1017/s1431927620019467

Abstract: Material susceptibility to biodegradation is related to both chemical/structural composition and the environment(s) to which the material is exposed. DoD planning in the recent past has focused on areas of operations that are primarily desert… read more here.

Keywords: imaging fungal; protective organic; fungal contamination; contamination protective ... See more keywords
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Fungal Contamination of Non-Renewable Groundwater in the Arabian Peninsula: Assessing the Harmfulness to Humans

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Published in 2018 at "Geomicrobiology Journal"

DOI: 10.1080/01490451.2018.1459965

Abstract: ABSTRACT Most of the studies about the groundwater quality have been focused on chemical and bacterial contamination. However, fungal contamination of drinking water has been suggested as an underestimated problem. We studied 20 wells in… read more here.

Keywords: arabian peninsula; water; fungal contamination; contamination ... See more keywords
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Fungal contamination of food commodities in Durban, South Africa

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Published in 2018 at "Journal of Food Safety"

DOI: 10.1111/jfs.12515

Abstract: The study investigated the occurrence of natural fungal contaminants in food commodities The prevalence of diarrheal diseases in children aged from 6 to 24 months in Burkina Faso is 38%. These diarrheas may be due… read more here.

Keywords: burkina faso; spp; food commodities; infant flours ... See more keywords
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A Method to Evaluate and Eliminate Fungal Contamination in Household Air Conditioners

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Published in 2023 at "Indoor Air"

DOI: 10.1155/2023/8984619

Abstract: Background. Allergic fungal airway diseases, such as asthma and allergic bronchopulmonary mycosis (ABPM), are often difficult to manage with medical treatment alone; therefore, environmental fungal exposure should be accurately evaluated and minimized. In the present… read more here.

Keywords: eliminate fungal; method evaluate; air; fungal contamination ... See more keywords
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Fungal contamination spices from Indonesia with emphasis on Aspergillus flavus

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Published in 2019 at "Czech Journal of Food Sciences"

DOI: 10.17221/18/2019-cjfs

Abstract: Filamentous fungi were isolated from ten spices collected from markets in Indonesia. The aim was to enumerate fungal contamination and to determine the toxigenicity of Aspergillus flavus strains on each of the spices. Viable fungal… read more here.

Keywords: indonesia emphasis; fungal contamination; spices indonesia; contamination spices ... See more keywords