Evolving challenges and strategies for fungal control in the food supply chain
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DOI: 10.1016/j.fbr.2021.01.003
Abstract: Fungi that spoil foods or infect crops can have major socioeconomic impacts, posing threats to food security. The strategies needed to manage these fungi are evolving, given the growing incidence of fungicide resistance, tightening regulations… read more here.
Keywords: fungal control; supply chain; food; food supply ... See more keywords