The fungal problem in cheese industry
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DOI: 10.1016/j.cofs.2019.07.003
Abstract: Mould growth on cheese represents both a quality and a food safety problem, and poses significant economic losses. Several mould genera may destroy cheese; however, normally just a few fungal species dominate on a specific… read more here.
Keywords: problem cheese; cheese; fungal problem; cheese industry ... See more keywords