Peptides with antioxidant properties identified from casein, whey, and egg albumin hydrolysates generated by two novel fungal proteases
Sign Up to like & getrecommendations! Published in 2019 at "Preparative Biochemistry and Biotechnology"
DOI: 10.1080/10826068.2019.1566147
Abstract: Abstract There are many diseases linked to oxidative stress, including cancer. Importantly, endogenous antioxidants are insufficient to protect against this process. Peptides derived from food proteins produced by hydrolysis have been investigated as exogenous antioxidants.… read more here.
Keywords: antioxidant activity; fungal proteases; casein; two novel ... See more keywords
Fungal Proteases as Emerging Biocatalysts to Meet the Current Challenges and Recent Developments in Biomedical Therapies: An Updated Review
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Fungi"
DOI: 10.3390/jof8020109
Abstract: With the increasing world population, demand for industrialization has also increased to fulfill humans’ living standards. Fungi are considered a source of essential constituents to produce the biocatalytic enzymes, including amylases, proteases, lipases, and cellulases… read more here.
Keywords: proteases emerging; meet current; fungal proteases; emerging biocatalysts ... See more keywords
A rapid and simple method for screening fungi for extracellular protease enzymes
Sign Up to like & getrecommendations! Published in 2017 at "Mycosphere"
DOI: 10.5943/mycosphere/8/1/12
Abstract: A simple and rapid method to detect extracellular protease produced by fungi is described. This method is more sensitive than the conventional agar plate method and could be used for screening a large number of… read more here.
Keywords: fungal enzymes; protease; fungal proteases; extracellular protease ... See more keywords