Assessment and molecular characterization of Bacillus cereus isolated from edible fungi in China
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DOI: 10.1186/s12866-020-01996-0
Abstract: Background Bacillus cereus is a foodborne pathogen commonly found in nature and food and can cause food spoilage and health issues. Although the prevalence of B. cereus in foods has been reported worldwide, the extent… read more here.
Keywords: fungi china; cereus; bacillus cereus; edible fungi ... See more keywords
The Hidden Diversity of Diatrypaceous Fungi in China
Sign Up to like & getrecommendations! Published in 2021 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2021.646262
Abstract: In this study, we investigated the diversity of diatrypaceous fungi from six regions in China based on morpho-molecular analyses of combined ITS and tub2 gene regions. We accept 23 genera in Diatrypaceae with 18 genera… read more here.
Keywords: fungi china; diatrypaceous fungi; diversity diatrypaceous; diversity ... See more keywords