Recent developments and applications of hyperspectral imaging for rapid detection of mycotoxins and mycotoxigenic fungi in food products
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DOI: 10.1080/10408398.2017.1363709
Abstract: ABSTRACT Mycotoxins are the foremost naturally occurring contaminants of food products such as corn, peanuts, tree nuts, and wheat. As the secondary metabolites, mycotoxins are mainly synthesized by many species of the genera Aspergillus, Fusarium… read more here.
Keywords: detection; fungi food; food products; spectroscopy ... See more keywords