Insoluble Dietary Fibers From By-Products of Edible Fungi Industry: Basic Structure, Physicochemical Properties, and Their Effects on Energy Intake
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DOI: 10.3389/fnut.2022.851228
Abstract: With the rapid development of the edible fungi industry in the world, especially in China, the resource utilization of edible fungi by-products has become an urgent problem for the industry's sustainable development. The waste residue… read more here.
Keywords: energy intake; edible fungi; industry; fungi industry ... See more keywords