Impact of toxigenic fungi and mycotoxins in chickpea: a review
Sign Up to like & getrecommendations! Published in 2018 at "Current opinion in food science"
DOI: 10.1016/j.cofs.2018.05.003
Abstract: Chickpea (Cicer arietinum) is one of the most cultivated pulses in terms of world production being India the largest producer. There is a high demand of this legume due to its nutritional value. Although is… read more here.
Keywords: toxigenic fungi; chickpea review; mycotoxins chickpea; fungi mycotoxins ... See more keywords
Fungi and Mycotoxins in Space-A Review.
Sign Up to like & getrecommendations! Published in 2019 at "Astrobiology"
DOI: 10.1089/ast.2018.1854
Abstract: Fungi are not only present on Earth but colonize spacecraft and space stations as well. This review provides an extensive overview of the large and diverse group of fungal species that have been found in… read more here.
Keywords: space; mycotoxin production; space review; space stations ... See more keywords
86 Fungi and Mycotoxins Occupational Exposure – Unveiling the Contamination in Different Settings from Portugal
Sign Up to like & getrecommendations! Published in 2023 at "Annals of Work Exposures and Health"
DOI: 10.1093/annweh/wxac087.025
Abstract: This study intends to present an overview from the assessments of fungal contamination and mycotoxins performed in three different occupational environments (Firefighters headquarters - FFH; Waste collection trucks – WCT and; Cemeteries - CM). Active… read more here.
Keywords: fungi mycotoxins; settled dust; contamination; mycophenolic acid ... See more keywords
Detection of Mycotoxigenic Fungi and Mycotoxins in Poultry Feed of Balochistan Pakistan
Sign Up to like & getrecommendations! Published in 2021 at "Journal of the Hellenic Veterinary Medical Society"
DOI: 10.12681/jhvms.26759
Abstract: Mycotoxins are secondary toxic metabolites of fungi, commonly associated to agriculture commodities. Aspergillus, Fusarium, Penicillium and Claviceps genera are the most common mycotoxigenic fungi and the most important types of mycotoxin are Aflatoxins, Zearalenone, Ochratoxin,… read more here.
Keywords: fungi mycotoxins; poultry feed; feed; mycotoxigenic fungi ... See more keywords
Reviews of fungi and mycotoxins in Chinese dark tea
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2023.1120659
Abstract: The fermentation is the main process to form the unique flavor and health benefits of dark tea. Numerous studies have indicated that the microorganisms play a significant part in the fermentation process of dark tea.… read more here.
Keywords: mycotoxins chinese; fungi mycotoxins; reviews fungi; tea ... See more keywords
Mycotoxigenic Fungi and Mycotoxins in Agricultural Crop Commodities in the Philippines: A Review
Sign Up to like & getrecommendations! Published in 2019 at "Foods"
DOI: 10.3390/foods8070249
Abstract: The tropical, warm, and humid conditions that are favorable to the growth and development of mycotoxigenic fungi put the Philippines at a high risk of mycotoxin contamination. To date, seven mycotoxigenic Aspergillus species, four Fusarium… read more here.
Keywords: mycotoxigenic fungi; agricultural crop; crop commodities; fungi mycotoxins ... See more keywords
Occurrence of Toxigenic Fungi and Mycotoxins during Smoked Paprika Production.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of food protection"
DOI: 10.4315/0362-028x.jfp-17-164
Abstract: 'La Vera' smoked paprika is a traditional Spanish product regulated under a protected designation of origin. Mycotoxins are possible contaminants in paprika, yet there is little information about mycotoxin production during the processing of smoked… read more here.
Keywords: occurrence toxigenic; toxigenic fungi; smoked paprika; production ... See more keywords
Occurrence of Toxigenic Fungi and Mycotoxins on Root Herbs from Chinese Markets.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of food protection"
DOI: 10.4315/0362-028x.jfp-17-405
Abstract: Herbs derived from roots, leaves, flowers, or fruits of plants are unavoidably contaminated with fungi and mycotoxins during growth, harvest, and storage, thereby posing a health threat to humans. Especially, root herbs (RHs) are more… read more here.
Keywords: occurrence toxigenic; toxigenic fungi; root herbs; contaminated fungi ... See more keywords