Dynamic role of single‐celled fungi in ruminal microbial ecology and activities
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Applied Microbiology"
DOI: 10.1111/jam.14427
Abstract: In ruminants, high fermentation capacity is necessary to develop more efficient ruminant production systems. Greater level of production depends on the ability of the microbial ecosystem to convert organic matter into precursors of milk and… read more here.
Keywords: production; fungi yeast; single celled; organic matter ... See more keywords
Flavour Volatiles of Fermented Vegetable and Fruit Substrates: A Review
Sign Up to like & getrecommendations! Published in 2023 at "Molecules"
DOI: 10.3390/molecules28073236
Abstract: Health, environmental and ethical concerns have resulted in a dramatic increase in demand for plant-based dairy analogues. While the volatile organic compounds (VOCs) responsible for the characteristic flavours of dairy-based products have been extensively studied,… read more here.
Keywords: fruit substrates; fungi yeast; fruit; micro organisms ... See more keywords