Determination of Vitamins D2 and D3 in Edible Fungus by Reversed-Phase Two-Dimensional Liquid Chromatography
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DOI: 10.1155/2020/8869279
Abstract: Vitamin D is the name given to a series of compounds with antirachitic activity. In this study, we developed a method for quantification of the common Vitamin D, ergocalciferol (vitamin D2), and cholecalciferol (vitamin D3),… read more here.
Keywords: fungus reversed; vitamin; edible fungus; liquid chromatography ... See more keywords