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Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.9739
Abstract: BACKGROUND Furan is a potential carcinogen that can be formed in various heat-treated foods, including milk beverages. Studies on the formation and mitigation of furan in milk beverages are rare. In the present study, the…
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Keywords:
model;
furan formation;
sugar alcohols;
formation ... See more keywords
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Published in 2021 at "Combustion and Flame"
DOI: 10.1016/j.combustflame.2021.111519
Abstract: Abstracts Furan is one of the smallest organic compounds with heterocycle ring. With this particular molecular structure, furan is considered as a highly toxic and carcinogenic combustion pollutant, and furan may contribute to the formation…
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Keywords:
furan;
furan formation;
formation;
model ... See more keywords
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Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.1c08307
Abstract: In this study, furan analysis was conducted in instant fried and dried noodles manufactured under various frying and drying conditions, respectively. Instant fried noodles were manufactured via five different frying durations (30-150 s). The levels…
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Keywords:
dried noodles;
black bean;
drying conditions;
frying drying ... See more keywords
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Published in 2020 at "Critical Reviews in Food Science and Nutrition"
DOI: 10.1080/10408398.2020.1734532
Abstract: Abstract Furan (C4H4O) is a volatile, heterocyclic and carcinogenic heterocyclic chemical compound occurring in a wide range of thermally processed foods. Several studies have been conducted to analyze the formation conditions, triggering furan formation via…
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Keywords:
carcinogenicity genotoxicity;
food;
furan formation;
formation ... See more keywords