Molecularly Imprinted Chemiresistive Sensor for Specific Recognition of Furaneol as a Biomarker of Strawberry Flavor Conditions.
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DOI: 10.1021/acssensors.2c02616
Abstract: This work introduces the concept of a molecularly imprinted gas sensor to monitor the condition of naturally ripened strawberries. Furaneol, 2,5-dimethyl-4-hydroxy-3(2H)-furanone, is considered as an important biomarker related to the strawberry flavor. Identification of furaneol… read more here.
Keywords: gas; furaneol; molecularly imprinted; chemiresistive sensor ... See more keywords