Furosine and 5-hydroxymethylfurfural as chemical markers of tea processing and storage
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DOI: 10.1016/j.foodcont.2018.12.029
Abstract: Abstract One of the most consumed beverages around the world is tea, but little is known about how tea quality can be monitored during storage and processing. Thus, the objective of this research was to… read more here.
Keywords: furosine hydroxymethylfurfural; tea processing; processing storage; storage ... See more keywords