Effects of water activity and temperature on fusaric and fusarinolic acid production by Fusarium temperatum
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DOI: 10.1016/j.foodcont.2020.107263
Abstract: Abstract Fusaric acid (FA) is a secondary metabolite produced by several Fusarium species that commonly is isolated from maize and maize-based foods and feeds, and is toxic to some plants and animals, most notably cotton.… read more here.
Keywords: effects water; temperature; temperatum; production ... See more keywords