Evaluation of acrylamide reduction potential of l-asparaginase from Fusarium culmorum (ASP-87) in starchy products
Sign Up to like & getrecommendations! Published in 2018 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2017.09.048
Abstract: Abstract Acrylamide, a potential carcinogen is formed when starchy foods are fried or baked above 120 °C. l -asparaginase is an enzyme that catalyzes the hydrolytic cleavage of the amino acid l -asparagine, the precursor for… read more here.
Keywords: potential asparaginase; formation; culmorum asp; fusarium culmorum ... See more keywords
Aromatic Carboxylic Acids in Barley-Root Exudates and Their Influence on the Growth of Fusarium culmorum and Pseudomonas fluorescens
Sign Up to like & getrecommendations! Published in 2020 at "Applied Biochemistry and Microbiology"
DOI: 10.1134/s0003683820030138
Abstract: Abstract An ultraperformance liquid chromatography system was used to establish the presence of seven aromatic carboxylic acids, known as antimicrobial substances, in root exudates of barley colonized by the phytopathogenic fungus Fusarium culmorum and the… read more here.
Keywords: fusarium culmorum; growth; aromatic carboxylic; carboxylic acids ... See more keywords
Candidate gene based association mapping in Fusarium culmorum for field quantitative pathogenicity and mycotoxin production in wheat
Sign Up to like & getrecommendations! Published in 2017 at "BMC Genetics"
DOI: 10.1186/s12863-017-0511-9
Abstract: BackgroundQuantitative traits are common in nature, but quantitative pathogenicity has received only little attention in phytopathology. In this study, we used 100 Fusarium culmorum isolates collected from natural field environments to assess their variation for two… read more here.
Keywords: production; field; quantitative pathogenicity; production wheat ... See more keywords
Genome-wide association study for deoxynivalenol production and aggressiveness in wheat and rye head blight by resequencing 92 isolates of Fusarium culmorum
Sign Up to like & getrecommendations! Published in 2021 at "BMC Genomics"
DOI: 10.1186/s12864-021-07931-5
Abstract: Background Fusarium culmorum is an important pathogen causing head blight of cereals in Europe. This disease is of worldwide importance leading to reduced yield, grain quality, and contamination by mycotoxins. These mycotoxins are harmful for… read more here.
Keywords: production; aggressiveness; resequencing isolates; head blight ... See more keywords
Transcriptional analysis of wheat seedlings inoculated with Fusarium culmorum under continual exposure to disease defence inductors
Sign Up to like & getrecommendations! Published in 2020 at "PLoS ONE"
DOI: 10.1371/journal.pone.0224413
Abstract: A facultative parasite of cereals, Fusarium culmorum is a soil-, air- and seed-borne fungus causing foot and root rot, fusarium seedling blight, and especially Fusarium head blight, a spike disease leading to decreased yield and… read more here.
Keywords: fusarium; defence; wheat; infection ... See more keywords
Utilization of immunochemical methods for the detection of Fusarium culmorum in winter wheat.
Sign Up to like & getrecommendations! Published in 2018 at "Plant protection science"
DOI: 10.17221/9612-pps
Abstract: Two monoclonal antibodies and one polyclonal antibody were prepared and use for the detection of Fusarium culmorum in winter wheat. In addition, Fusarium oxysporum, F. graminearum, F. solani, F. avenaceum, F. tricinctum, and F. moniliforme… read more here.
Keywords: detection fusarium; fusarium culmorum; winter wheat; microscopy ... See more keywords
Antifungal Activity against Fusarium culmorum of Stevioside, Silybum marianum Seed Extracts, and Their Conjugate Complexes
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DOI: 10.3390/antibiotics9080440
Abstract: Fusarium head blight (FHB) is a disease that poses a major challenge in cereal production that has important food and feed safety implications due to trichothecene contamination. In this study, the effect of stevioside—a glycoside… read more here.
Keywords: fusarium culmorum; seed; conjugate complexes; silybum marianum ... See more keywords
Candidate Genes for Aggressiveness in a Natural Fusarium culmorum Population Greatly Differ between Wheat and Rye Head Blight
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Fungi"
DOI: 10.3390/jof4010014
Abstract: Fusarium culmorum is one of the species causing Fusarium head blight (FHB) in cereals in Europe. We aimed to investigate the association between the nucleotide diversity of ten F. culmorum candidate genes and field ratings… read more here.
Keywords: aggressiveness; candidate; head blight; rye ... See more keywords
Fungal Endophytes Isolated from Elymus repens, a Wild Relative of Barley, Have Potential for Biological Control of Fusarium culmorum and Pyrenophora teres in Barley
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DOI: 10.3390/pathogens11101097
Abstract: Twenty-four fungal endophytes, isolated from a wild relative of barley, Elymus repens, were screened in barley against an isolate of Fusarium culmorum and an isolate of Pyrenophora teres under controlled conditions. In all experiments, the… read more here.
Keywords: barley; culmorum; fusarium culmorum; seed ... See more keywords
Molecular Docking and Comparative Inhibitory Efficacy of Naturally Occurring Compounds on Vegetative Growth and Deoxynivalenol Biosynthesis in Fusarium culmorum
Sign Up to like & getrecommendations! Published in 2021 at "Toxins"
DOI: 10.3390/toxins13110759
Abstract: The fungal pathogen Fusarium culmorum causes Fusarium head blight in cereals, resulting in yield loss and contamination of the grain by type B trichothecene mycotoxins such as deoxynivalenol (DON), and its acetylated derivatives. Synthesis of… read more here.
Keywords: occurring compounds; inhibitory; naturally occurring; fusarium culmorum ... See more keywords