Sign Up to like & get
recommendations!
0
Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2016.09.100
Abstract: A stable isotope dilution LC-MS/MS multi-mycotoxin method was developed for 12 different Fusarium toxins including modified mycotoxins in beer (deoxynivalenol-3-glucoside, deoxynivalenol, 3-acetyldeoxynivalenol, 15-acetyl-deoxynivalenol, HT2-toxin, T2-toxin, enniatin B, B1, A1, A, beauvericin and zearalenone). As sample…
read more here.
Keywords:
multi mycotoxin;
fusarium toxins;
beer;
method ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2022 at "Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan"
DOI: 10.3358/shokueishi.63.117
Abstract: Fusarium species infect the major cereals consumed as food and feed, contaminating them with various toxic secondary metabolites known as toxins. Among these toxins, which include trichothecenes, zearalenone (ZEA), and fumonisins, the type-B trichothecene deoxynivalenol…
read more here.
Keywords:
analytical method;
fusarium toxins;
job tears;
fusarium ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2022 at "Toxins"
DOI: 10.3390/toxins14110728
Abstract: Grain cleaning is the most effective non-destructive post-harvest mitigation strategy to reduce high levels of mycotoxins on account of the removal of mold-infected grains and grain fractions with high mycotoxin content. In this study, the…
read more here.
Keywords:
reduction fusarium;
industrial scale;
fusarium toxins;
toxins maize ... See more keywords