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Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11880
Abstract: BACKGROUND Nowadays, the strong increase in products consumption, the purchase of products on online platforms as well as the requirements for greater safety and food protection are a concern for food and packaging industries. Active…
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Keywords:
packaging future;
food;
role active;
future food ... See more keywords
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Published in 2019 at "World Archaeology"
DOI: 10.1080/00438243.2019.1610492
Abstract: ABSTRACT Perspectives from the recent and ancient past are largely underutilized in modern sustainability or food systems studies. However, information about regional crop histories and land use systems through time can add essential value and…
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Keywords:
archaeology;
past future;
lessons past;
future food ... See more keywords
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2
Published in 2023 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2023.2217268
Abstract: High pressure processing (HPP) offers the benefits of safety, uniformity, energy-efficient, and low waste, which is widely applied for microbial inactivation and shelf-life extension for foods. Over the past forty years, HPP has been extensively…
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Keywords:
food;
future food;
high pressure;
food processing ... See more keywords
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1
Published in 2022 at "Frontiers in Bioengineering and Biotechnology"
DOI: 10.3389/fbioe.2022.982975
Abstract: Microbial diversity is magnificent and essential to almost all life on Earth. Microbes are an essential part of every human, allowing us to utilize otherwise inaccessible resources. It is no surprise that humans started, initially…
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Keywords:
food challenges;
food;
future food;
fermentation ... See more keywords