Does the future of meat in France depend on cultured muscle cells? Answers from different consumer segments.
Sign Up to like & getrecommendations! Published in 2022 at "Meat science"
DOI: 10.1016/j.meatsci.2022.108776
Abstract: This research aimed to study the perception of French consumers on "cultured meat". The respondents (n = 5418) are characterised by an over-representation of young people, meat professional or scientists compared to the French population. Approximately 40-50%… read more here.
Keywords: cultured meat; france depend; future meat; meat ... See more keywords
The future of meat
Sign Up to like & getrecommendations! Published in 2018 at "Science"
DOI: 10.1126/science.361.6399.240-j
Abstract: Food Security Meat consumption is rising annually as human populations grow and affluence increases. Godfray et al. review this trend, which has major negative consequences for land and water use and environmental change. Although meat… read more here.
Keywords: meat; future meat;