Sustainable Future Protein Foods: The Challenges and the Future of Cultivated Meat
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DOI: 10.3390/foods11244008
Abstract: Global pressure from consumers to improve animal welfare, and reduce microbiological risks or the use of antibiotics pose new challenges for the meat industry. Today’s livestock production, despite many undertaken measures, is still far from… read more here.
Keywords: sustainable future; cultivated meat; production; future protein ... See more keywords