Future of Structured Lipids: Enzymatic Synthesis and Their New Applications in Food Systems
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DOI: 10.3390/foods11162400
Abstract: Structured lipids (SLs) refer to a new type of functional lipid obtained by modifying natural triacylglycerol (TAG) through the restructuring of fatty acids, thereby altering the composition, structure, and distribution of fatty acids attached to… read more here.
Keywords: future structured; structured lipids; food; synthesis ... See more keywords