A Smart and Sustainable Future for Viticulture Is Rooted in Soil: How to Face Cu Toxicity
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DOI: 10.3390/app11030907
Abstract: In recent decades, agriculture has faced the fundamental challenge of needing to increase food production and quality in order to meet the requirements of a growing global population. Similarly, viticulture has also been undergoing change.… read more here.
Keywords: viticulture; toxicity; soil; sustainable future ... See more keywords