Brown Algae Fucus vesiculosus in Pasta: Effects on Textural Quality, Cooking Properties, and Sensorial Traits
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DOI: 10.3390/foods11111561
Abstract: Fucus vesiculosus is a brown seaweed rich in iodine, fucoxanthin, and phlorotannins, all known to be bioactive compounds associated with health-promoting events. The enrichment of a staple food such as pasta with seaweed flour, could… read more here.
Keywords: fvf; fucus vesiculosus; cooking; pasta ... See more keywords