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Published in 2018 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2018.00096
Abstract: Being a sister species of Saccharomyces cerevisiae, Saccharomyces uvarum shows great potential regarding the future of the wine industry. The sulfite tolerance of most S. uvarum strains is poor, however. This is a major flaw…
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Keywords:
tolerance;
fzf1;
saccharomyces uvarum;
sulfite tolerance ... See more keywords