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Published in 2022 at "Foods"
DOI: 10.3390/foods11040567
Abstract: Current clinical studies confirm that the consumption of oats for people suffering from celiac disease is safe. Some studies have confirmed different levels of immunoreactive gluten epitopes of oats in different cultivars, while others explain…
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Keywords:
oat cultivars;
cross reactivity;
g12 antibody;
oat ... See more keywords