B-factor-saturation mutagenesis as a strategy to increase the thermostability of α-L-rhamnosidase from Aspergillus terreus.
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DOI: 10.1016/j.jbiotec.2018.03.013
Abstract: The α-L-Rhamnosidase is an important enzyme with applications in the food and pharmaceutical industries because it can release terminal L-rhamnose residues from various natural products. In this study, the B-factor-saturation mutagenesis strategy was used to… read more here.
Keywords: d594q g827k; g827k d594q; thermostability; d594q mutant ... See more keywords