Effect of different levels of gibberellic acid and kinetin on quality and self-life of banana (Musa spp.) fruits
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DOI: 10.1016/j.heliyon.2021.e08019
Abstract: Artificial fruit ripening agents have become increasingly popular in recent years. During the off-seasons, various ripening agents are used for the ripening of banana fruits. The effects of various ripening agents of banana fruits (variety:… read more here.
Keywords: ripening agents; gibberellic acid; distilled water; ga3 300 ... See more keywords