GABA-producing Lactobacillus plantarum inhibits metastatic properties and induces apoptosis of 5-FU-resistant colorectal cancer cells via GABAB receptor signaling
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Microbiology"
DOI: 10.1007/s12275-021-0562-5
Abstract: 5-Fluorouracil (5-FU) is an essential drug in systemic chemotherapy treatments for colorectal cancer (CRC). Despite the development of several treatment strategies over the past decades, the patient benefits of 5-FU-based therapies have been compromised by… read more here.
Keywords: treatment; colorectal cancer; gaba producing; cancer ... See more keywords
Probiotic potential of GABA‐producing lactobacilli isolated from Uruguayan artisanal cheese starter cultures
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Applied Microbiology"
DOI: 10.1111/jam.15664
Abstract: In this study, we sought to identify and characterize a collection of 101 lactobacilli strains isolated from natural whey starters used in Uruguayan artisan cheese production, based on their capacity to produce gamma‐aminobutyric acid (GABA)… read more here.
Keywords: gaba producing; probiotic potential; cheese; potential gaba ... See more keywords
Probiotic potential of γ-aminobutyric acid (GABA)-producing yeast and its influence on the quality of cheese.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of dairy science"
DOI: 10.3168/jds.2020-19845
Abstract: Kazakh cheese is a traditional dairy product in Xinjiang, China. To study the function and potential probiotic characteristics of yeast in Kazakh cheese and its contribution to cheese fermentation, we screened the γ-aminobutyric acid (GABA)-producing… read more here.
Keywords: production; gaba; aminobutyric acid; gaba producing ... See more keywords
Whole-genome sequence analysis for evaluating the safety and probiotic potential of Lactiplantibacillus pentosus 9D3, a gamma-aminobutyric acid (GABA)-producing strain isolated from Thai pickled weed
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DOI: 10.3389/fmicb.2022.969548
Abstract: Lactiplantibacillus pentosus 9D3, a prominent gamma-aminobutyric acid (GABA)-producing bacteria isolated from Thai pickled weed was characterized for its safety and probiotic properties via whole-genome analysis and in vitro testing. The whole-genome sequence of L. pentosus… read more here.
Keywords: gaba producing; strain; lactiplantibacillus pentosus; pentosus ... See more keywords
Survival and Interplay of γ-Aminobutyric Acid-Producing Psychobiotic Candidates with the Gut Microbiota in a Continuous Model of the Human Colon
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DOI: 10.3390/biology11091311
Abstract: Simple Summary Appreciable evidence suggests that gut microbiota interact with the brain and play a key role in the pathogenesis of mental illnesses. Psychobiotics are beneficial bacteria (probiotics) or support for such bacteria (prebiotics) that… read more here.
Keywords: gaba producing; producing psychobiotic; gut microbiota; brain ... See more keywords
GABA-Producing Lactococcus lactis Strains Isolated from Camel’s Milk as Starters for the Production of GABA-Enriched Cheese
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DOI: 10.3390/foods10030633
Abstract: The multiple health benefits attributed to the bioactive compound γ-aminobutyric acid (GABA) have prompted the food industry to investigate the development of functional GABA-rich foods via the use of GABA-producing microorganisms. This study reports the… read more here.
Keywords: milk; lactis strains; producing lactococcus; gaba ... See more keywords