Pulp and Jam of Gabiroba (Campomanesia xanthocarpa Berg): Characterization and Rheological Properties.
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DOI: 10.1016/j.foodchem.2018.05.004
Abstract: This study evaluated the physicochemical characterization and rheological behavior of gabiroba pulp, and a gabiroba jam formulation. Gabiroba pulp presented a heterogeneous ultrastructure with a denser area formed by a compact mesh and a porous… read more here.
Keywords: jam; gabiroba pulp; gabiroba; characterization rheological ... See more keywords