Phenolic profiling and antioxidant capacity in flowers, leaves and peels of Tunisian cultivars of Punica granatum L.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-018-3286-8
Abstract: The comprehensive phenolic fingerprints of flowers, peels and leaves of two Tunisian Punica granatum L. cultivars, namely Nabli and Gabsi, were investigated. The highest phenolic content was recorded in the Nabli flowers, followed by Gabsi… read more here.
Keywords: punica granatum; flowers leaves; antioxidant capacity; gabsi peels ... See more keywords