GAC to BAC: Does it make chloraminated drinking water safer?
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DOI: 10.1016/j.watres.2019.115432
Abstract: Biological activated carbon (BAC) is widely used as a polishing step at full-scale drinking water plants to remove taste and odor compounds and assimilable organic carbon. BAC, especially with pre-ozonation, has been previously studied to… read more here.
Keywords: gac bac; bac; water; drinking water ... See more keywords