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Published in 2020 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2019.105322
Abstract: Abstract Gac (Momordica cochinchinensis) is a tropical fruit. It belongs to the Cucurbitaceae family. Gac pulp (or mesocarp) that accounts for 40–50% of fruit weight is commonly discarded during the processing of Gac fruit. However,…
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Keywords:
pulp;
momordica cochinchinensis;
film;
gac pulp ... See more keywords