Investigation into the antimicrobial activity of fumarate against Listeria monocytogenes and its mode of action under acidic conditions.
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DOI: 10.1016/j.ijfoodmicro.2020.108614
Abstract: Organic acids such as fumarate are commonly used as antimicrobials in foods. Apart from the classical mechanism of intracellular dissociation, weak acids are active through important additional mechanisms which are not well-defined. Fumarate, based on… read more here.
Keywords: system; antimicrobial activity; fumarate; gad system ... See more keywords