Food-grade γ-aminobutyric acid production by immobilized glutamate decarboxylase from Lactobacillus plantarum in rice vinegar and monosodium glutamate system.
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DOI: 10.1007/s10529-021-03164-4
Abstract: OBJECTIVES γ-amino butyric acid (GABA) is a non-protein amino acid, considered a potent bioactive compound. This study focused on biosynthesis of food-grade GABA by immobilized glutamate decarboxylase (GAD) from Lactobacillus plantarum in the rice vinegar… read more here.
Keywords: system; rice; gadb; rice vinegar ... See more keywords