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   Articles with "gae" as a keyword



Gelidium amansii ethanol extract suppresses fat accumulation by down-regulating adipogenic transcription factors in ob/ob mice model

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recommendations! Published in 2017 at "Food Science and Biotechnology"

DOI: 10.1007/s10068-017-0028-z

Abstract: The purpose of this study was to determine the anti-obesity effects of Gelidium amansii extract (GAE) in the C57BL/6J-ob/ob mice. The ob/ob mice were fed GAE at 0.5% for 4 weeks, after which body weight,… read more here.

Keywords: accumulation; gae fed; gae; fed mice ... See more keywords

The suppressive effect of Gelidium amansi-EtOH extracts on the adipogenesis with MAPK signals in adipocytes with or without macrophages

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recommendations! Published in 2017 at "Food Science and Biotechnology"

DOI: 10.1007/s10068-017-0230-z

Abstract: To elucidate the anti-inflammatory and anti-adipogenetic effects of Gelidium amansii (GA) ethanol extracts and their mechanisms, we performed two culture systems, adipocytes cultured with or without macrophages. Purified GA-3 fraction (GAE) contains high flavonoids and… read more here.

Keywords: gelidium; without macrophages; adipogenesis; gae ... See more keywords

Hydroalcoholic Myrciaria dubia (camu-camu) seed extracts prevent chromosome damage and act as antioxidant and cytotoxic agents.

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recommendations! Published in 2019 at "Food research international"

DOI: 10.1016/j.foodres.2019.108551

Abstract: The camu-camu seeds, which comprehend about 20% of the fruit weight, is discarded without taking benefit of their chemical components and potential application by the industry. In the current study, we characterized the phenolic composition,… read more here.

Keywords: cytotoxic; camu seed; gae; camu camu ... See more keywords

Improvement of functional couscous formulation using ancient wheat and pseudocereals

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recommendations! Published in 2021 at "International Journal of Gastronomy and Food Science"

DOI: 10.1016/j.ijgfs.2021.100400

Abstract: Abstract Traditional Turkish couscous is produced by coating of durum wheat bulgur with wheat flour and water or milk in Turkey. In this study, einkorn bulgur was used instead of durum bulgur in couscous production.… read more here.

Keywords: gae; wheat; couscous formulation; improvement functional ... See more keywords

Development and Validation of a Non-Invasive Prediction Model for Glioma-Associated Epilepsy: A Comparative Analysis of Nomogram and Decision Tree

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recommendations! Published in 2025 at "International Journal of General Medicine"

DOI: 10.2147/ijgm.s512814

Abstract: Objective Glioma-associated epilepsy (GAE) is a common neurological symptom in glioma patients, which can worsen the condition and increase the risk of death on the basis of primary injury. Given this, accurate prediction of GAE… read more here.

Keywords: gae; prediction; decision; prediction model ... See more keywords

Weight Loss and Gastrointestinal Hormone Variation Caused by Gastric Artery Embolization: An Updated Analysis Study

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recommendations! Published in 2022 at "Frontiers in Endocrinology"

DOI: 10.3389/fendo.2022.844724

Abstract: Objective Many gastric artery embolizations (GAE) have been performed in recent years. We try to determine whether GAE caused weight loss by decreasing gastrointestinal hormone through the analysis of weight loss and gastrointestinal hormones changes.… read more here.

Keywords: gastric artery; gae; loss; analysis ... See more keywords

Flavonoid Preparations from Taraxacum officinale L. Fruits—A Phytochemical, Antioxidant and Hemostasis Studies

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recommendations! Published in 2020 at "Molecules"

DOI: 10.3390/molecules25225402

Abstract: Dandelion (Taraxacum officinale L.) roots, leaves, and flowers have a long history of use in traditional medicine. Compared to the above organs, dandelion fruits are the least known and used. Hence, the present paper was… read more here.

Keywords: taraxacum officinale; preparations taraxacum; gae; flavonoid preparations ... See more keywords

Chemical-Functional Analysis of Extracts Obtained from Zuccagnia punctata Powder Using Green Solvents (NaDESs) in Conjunction with Traditional and Non-Traditional Techniques

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recommendations! Published in 2024 at "Plants"

DOI: 10.3390/plants13182563

Abstract: Zuccagnia punctata Cav. (Family Fabaceae. Subfamily Caesalpinioideae) is a native plant species with a long history of use in Argentine traditional medicine. The purpose of the present study was to extract bioactive compounds with antioxidant… read more here.

Keywords: gae; extracts obtained; green solvents; solvents nadess ... See more keywords

Structural Variations of Broccoli Polyphenolics and Their Antioxidant Capacity as a Function of Growing Temperature

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recommendations! Published in 2025 at "Plants"

DOI: 10.3390/plants14081186

Abstract: Polyphenolics in plants exist in free, soluble-bound, and insoluble-bound structural forms. The concentration of these structural forms depends on the plant’s developmental stage, tissue type, soil water availability, and food preparation methods. In this study,… read more here.

Keywords: temperature; gae; structural forms; antioxidant capacity ... See more keywords