Sustainable Extractions for Maximizing Content of Antioxidant Phytochemicals from Black and Red Currants
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DOI: 10.3390/foods11030325
Abstract: Sustainable extraction techniques (ultrasound-assisted extraction (UAE), microwave-assisted extraction (MAE), and pressurized-liquid extraction (PLE)) were applied and compared with conventional solvent extraction to evaluate their efficiency in maximizing the bioactive compound content and antioxidant activity of… read more here.
Keywords: red currants; extraction; content antioxidant; gae 100 ... See more keywords
In Vitro Inhibition of Phosphodiesterase 3B (PDE 3B) by Anthocyanin-Rich Fruit Juice Extracts and Selected Anthocyanins
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DOI: 10.3390/ijms21186934
Abstract: Phosphodiesterases (PDEs) are essential enzymes for the regulation of pathways mediated by cyclic adenosine monophosphate (cAMP). Secondary plant compounds like anthocyanins (ACs) can inhibit PDE activity and, consequently, may be beneficial for lipid metabolism. This… read more here.
Keywords: juice extracts; pde activity; fruit juice; gae 100 ... See more keywords
Screening for New Cosmeceuticals from Brown Algae Fucus vesiculosus with Antioxidant and Photo-Protecting Properties
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DOI: 10.3390/md20110687
Abstract: Phlorotannins play a role in biological functions to protect the cells against UV and oxidative damage in brown algae. We hypothesized that these compounds can function as photo-protectors and antioxidants in skin care formulations. Two… read more here.
Keywords: photo; vesiculosus; gae 100; brown algae ... See more keywords