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Published in 2021 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2021.106756
Abstract: Abstract In this study, a novel gelling polysaccharide with a yield of ∼ 6.7% (dry basis) was obtained from Nicandra physalodes (Linn.) Gaertn. seeds, and subsequent structural analysis suggested that Nicandra physalodes (Linn.) Gaertn. polysaccharide…
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Keywords:
linn gaertn;
physalodes linn;
nicandra physalodes;
gaertn polysaccharide ... See more keywords