The Quantification of IgG Specific to α-Gal Could Be Used as a Risk Marker for Suffering Mammalian Meat Allergy
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DOI: 10.3390/foods11030466
Abstract: The alpha-Gal Syndrome is a delayed meat allergy characterized by the presence of sIgE against α-Gal epitope. It is known that the α-Gal present in tick saliva induces the sensitization to this epitope ending in… read more here.
Keywords: gal could; could used; meat allergy; mammalian meat ... See more keywords