The isolated or combined effects of dynamic controlled atmosphere (DCA) and 1-MCP on the chemical composition of cuticular wax and metabolism of 'Maxi Gala' apples after long-term storage.
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DOI: 10.1016/j.foodres.2020.109900
Abstract: Apples have a continuous hydrophobic layer that covers the surface of the fruit, which is called the cuticle. The effects of 1-methylcyclopropene (1-MCP) on the cuticular wax layer of apples were reported after cold storage,… read more here.
Keywords: storage; controlled atmosphere; dynamic controlled; maxi gala ... See more keywords
ERYTHORBIC ACID AND SODIUM ERYTHORBATE EFFECTIVELY PREVENT PULP BROWNING OF MINIMALLY PROCESSED ‘ROYAL GALA’ APPLES
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DOI: 10.14674/ijfs-1451
Abstract: This study aimed to evaluate the effect of erythorbic acid (EA), sodium erythorbate (SE) and kojic acid (KA) to control the pulp browning of minimally processed (MP) ‘Royal Gala’ apples. Physicochemical and sensorial properties of… read more here.
Keywords: erythorbic acid; royal gala; sodium erythorbate; acid sodium ... See more keywords