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Published in 2017 at "Bioprocess and Biosystems Engineering"
DOI: 10.1007/s00449-017-1736-8
Abstract: In a recent study, Satar et al. (Bioprocess Biosyst Eng 39:807–814, 2016) have reported “the synthesis and characterization of graphene for the immobilization of β-galactosidase for improved galacto-oligosaccharide (GOS) production”. There are several issues in…
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Keywords:
production;
comment elucidating;
graphene;
elucidating binding ... See more keywords
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Published in 2021 at "Journal of Food Composition and Analysis"
DOI: 10.1016/j.jfca.2020.103753
Abstract: Abstract Doughnuts made from cowpea, a highly nutritious pulse, are frequently consumed in West Africa. As processing may affect their nutritional composition, cowpea processing into two doughnut types (ata and ata-doco) was characterized, and samples…
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Keywords:
oligosaccharide contents;
alpha galacto;
galacto;
composition ... See more keywords
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Published in 2017 at "Acta Alimentaria"
DOI: 10.1556/066.2017.46.4.7
Abstract: In the dairy industry different types of prebiotics, such galacto-oligosaccharide, lactulose, lactosucrose, tagatose, lactitol, lactobiono- and glucono-δ-lactone are synthesized through different chemical and biochemical reactions (hydrolysis, transgalactosylation, isomerization, fructosyl-transfer, reduction, and oxidation) as well as…
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Keywords:
activities lactose;
derived prebiotics;
lactose derived;
biochemical activities ... See more keywords
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Published in 2023 at "Frontiers in Veterinary Science"
DOI: 10.3389/fvets.2023.1118302
Abstract: Introduction Rotavirus A is a major cause of acute dehydrating diarrhea in neonatal pigs resulting in significant mortality, morbidity, reduced performance and economic loss. Commercially available prebiotic galacto-oligosaccharides are similar to those of mammalian milk…
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Keywords:
sow colostrum;
galacto oligosaccharides;
gestation;
rotavirus ... See more keywords
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Published in 2020 at "Foods"
DOI: 10.3390/foods9111710
Abstract: Galacto-oligosaccharide (GOS) has been added to infant formula as prebiotics and can bring many benefits to human health. This study proved the effect of GOS in prevention and alleviation against E. coli O157 invasion and…
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Keywords:
coli o157;
colonization;
barrier function;
gut barrier ... See more keywords
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Published in 2022 at "Metabolites"
DOI: 10.3390/metabo12090867
Abstract: Alcoholic liver disease (ALD) is a primary cause of mortality and morbidity worldwide. Oxidative stress and inflammation are important pathogenic factors contributing to ALD. We investigated the protective mechanism of galacto-oligosaccharide (GOS) against ALD through…
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Keywords:
inflammation;
oxidative stress;
factor;
galacto oligosaccharide ... See more keywords
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Published in 2018 at "Molecules"
DOI: 10.3390/molecules23123352
Abstract: This study aimed to investigate the specific growth stimulation of certain desired intestinal bacteria by a novel galacto-oligosaccharide mixture, which was produced with a β-galactosidase from a potential probiotic Lactobacillus isolate that contained mainly oligosaccharides…
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Keywords:
bifidobacterium;
gos mixture;
oligosaccharide mixture;
mixture ... See more keywords
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Published in 2023 at "Nutrients"
DOI: 10.3390/nu15092017
Abstract: Ecological approaches can help to correct oral microbial dysbiosis and drive the advent and persistence of a symbiotic oral microbiome, which benefits long-term dental caries control. The aim of this study was to investigate the…
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Keywords:
gos;
growth;
albicans mutans;
galacto oligosaccharide ... See more keywords
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Published in 2021 at "Preventive Nutrition and Food Science"
DOI: 10.3746/pnf.2021.26.3.315
Abstract: Acute and subacute toxicity tests were undertaken on a novel galacto-oligosaccharide (GOS) produced from lactose by β-galactosidase derived from Bacillus circulans. Toxicity was evaluated by single dose oral administration (5,000 mg/kg) and was repeated at…
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Keywords:
galacto oligosaccharide;
evaluation safety;
oligosaccharide gos;
acute subacute ... See more keywords