Articles with "galactomannan new" as a keyword



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Rheological properties of Sesbania cannabina galactomannan as a new source of thickening agent.

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Published in 2022 at "Journal of food science"

DOI: 10.1111/1750-3841.16094

Abstract: The present study evaluated the rheological properties of galactomannan from Sesbania cannabina. The intrinsic viscosity of galactomannan was determined to be 8.63 ± 0.06 dl/g. Moreover, the onset of galactomannan coil overlap occurred at 5.12 ± 0.13 g/L.… read more here.

Keywords: rheological properties; cannabina galactomannan; galactomannan new; galactomannan ... See more keywords