Co‐production of galactonic acid and lactobionic acid from cheese whey using recyclable engineered Pseudomonas putida
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DOI: 10.1111/1471-0307.70001
Abstract: Whey is a main by‐product generated during cheese manufacture. It contains abundant lactose and proteins and is a valued raw material in many countries. Pseudomonas putida KT2440 is a promising microbial strain for biobased chemical… read more here.
Keywords: lactobionic acid; galactonic acid; cheese whey; acid ... See more keywords