In Vitro Digestibility of Galactooligosaccharides: Effect of the Structural Features on Their Intestinal Degradation.
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DOI: 10.1021/acs.jafc.9b00417
Abstract: Small intestinal brush border membrane vesicles from pig were used to digest galactooligosaccharides from lactose (GOS) and from lactulose (OsLu). Dissimilar hydrolysis rates were detected after digestion. Predominant glycosidic linkages and monomeric composition affected the… read more here.
Keywords: vitro digestibility; digestibility galactooligosaccharides; galactooligosaccharides effect; effect structural ... See more keywords